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Price for 2013
Our prices are based upon the current market rate, which will be
determined at the time we begin our sales for 2013 (September
timeframe). You will pay the determined price per pound for the live
weight to us, the farmer, but in addition to this you will also be
responsible
for paying the processing fee directly to the processor (see below for
estimates on total cost).
Total Cost
Estimate
The
price per pound for actual take-home beef will vary depending on the
live weight, animal composition, and cuts of meat that you order. To
provide you with a general idea, here are some estimates based upon
past experience. Keep in mind that these prices represent an average
across all of the different cuts of meat (steaks, roasts, ground beef):
- Total cost you can expect to pay for a quarter of
beef will be
approximately $450-$500. This price estimate includes the cost of the
beef plus all processing fees.
- If you’re accustomed to buying beef by the hanging
weight this would equate to
approximately $2.40 - $2.75 per pound. (Includes beef plus all
processing fees)
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