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How to order
We sell our cattle using the
custom exempt
processing method so we charge by the live weight of the
cow. We deliver the cow to our local custom processor (A & M
Processing in Hamburg, MN) for you after we find enough people to sell
the whole beef. Your beef is not packaged for resale, which saves you
more money on the processing costs.
- You
contact us with any questions you may have.
- You
ask us to add you to the list for beef orders. We typically take cattle
in for processing October, November, and December each year.
- After
the whole beef is sold, we weigh the cow to obtain the live weight and
schedule an appointment with the processor.
- We
provide you with the cost of your portion of beef via a simple
contract, which you must sign and return.
(Note:
the contract is very much so designed to protect your interests as the
buyer and lays out the options we have available. We can provide a
copy in advance for you to review before you place your order.)
- You
provide us
with payment for the beef (cash, personal checks, or certified checks
are accepted).
- We
deliver the
cow to the processor for you (free of charge).
- You
call the
processor to specify what cuts of meat you would like and options such
as thickness, number of steaks per package, etc. The processor is very
good at walking you through this process and will answer any questions
you may have. You do not need to know any specifics in advance and even
our new customers have not experienced any issues when making their
selections.
- After
approximately 1-2 weeks
you pick up your beef directly
from the processor.
(Note:
the processor is approximately 1 hr southwest of Minneapolis. If it
will be difficult for you to pick up your beef we can arrange to pick
it up for a small fee and meet you with it in the western metro area).
- You
enjoy your
delicious beef and recommend us to your friends and family!
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